About the Menu

The menu at Torhuad Restaurant offers a thoughtful selection of traditional Chinese dishes that blend rich flavors with familiar comfort. It’s the kind of menu where you can find both well-loved classics and unique specialties, suited for gatherings with family or leisurely meals with friends.

Highlights include carefully prepared dishes like Peking Duck with its crisp skin, Steamed Pomfret Fish, and regional favorites such as ขาหมูหมั่นโถว and กระเพาะปลา. These choices invite you to savor food that feels both satisfying and nuanced, fitting the restaurant’s relaxed yet refined atmosphere.

Whether you’re stopping in for a casual takeout or settling into the cozy dining space for a full meal, the menu encourages sharing and enjoying a variety of tastes together. Light bites like เต้าหู้ทอดกรอบ and หอยจ๊อ&แฮกึ๊น complement heartier plates such as Fried Rice with Salted Fish or Roasted Chicken with Lipuor and Jellyfish, making the menu versatile for different occasions and appetites.

Accompanying dishes like แปะก๊วยมะพร้าวอ่อน or บัวลอยงาดําน้ําขิง provide gentle, comforting finishes that align with the warm, welcoming environment. Overall, the menu reflects a balance of textures and flavors that create approachable dining moments, whether for a quick meal or a more leisurely experience.